 I compiled a cheat sheet for the important things I always look up when it's time to fry a turkey. How hot to get the oil and how long to cook it. Please refer to the complete giudes at the bottom of this article for more details and precautions.
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
| Temperature 350°F |
| Weight |
Minutes Per Pound |
Total Time |
| 10 pounds |
3 |
30:00 minutes |
| 11 pounds |
3 |
33:00 minutes |
| 12 pounds |
3 |
36:00 minutes |
| 13 pounds |
3 1/2 |
45:30 minutes |
| 14 pounds |
3 1/2 |
49:00 minutes |
| 15 pounds |
3 1/2 |
52:30 minutes |
| 16 pounds |
3 1/2 |
56:00 minutes |
| 17 pounds |
3 1/2 |
59:30 minutes |
| 18 pounds |
3 1/2 |
63:00 minutes |
| 19 pounds |
3 1/2 |
66:30 minutes |
| 20 pounds |
3 1/2 |
70:00 minutes |
References:
http://briansbelly.com/featured-new/deep-fried-turkey/
http://www.foodnetwork.com/recipes/paula-deen/deep-fried-turkey-recipe/index.html
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Up for sale is a 1990 Toyota Celica GT-S in great condition. Only has 99,623 miles on it and the engine runs smooth with no knocking, weird sounds or anything like that. 5 speed manual transmission still shifts smooth. Tires still have about 50% tread on them. The antenna doesn’t work automatically anymore, but you can still manually pull it up and down. Sunroof and rear windshield wiper still work fine though. Air conditioner works good and is ice cold. Timeless design makes it still look relevant with today’s cars. This would make a good daily driver or project car to fix up and restore. Overall the car still runs really good and gets good gas mileage.
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